CARA MEMBUAT LAPCHIONG BABI

Back then, you'd probably in all probability only see two kinds of Chinese sausages, the sweet kind created with fatty pork (what we’re applying listed here) as well as the gon cheung or liver sausage produced from pork Extra fat and duck liver.Bairouxue chang (simplified Chinese: 白肉血肠; common Chinese: 白肉血腸; pinyin: báiròuxuě c